نمایش نتایج جستجو برای
کلمات کلیدی: Frying stability
موارد یافت شده: 3
1 - Frying Stability of Virgin and Refined Sesame Oils as Compared to Refined Olive Oil (چکیده)2 - Improved frying stability of canola oil blended with palm olein and virgin olive oils as affected by bene kernel oil and its unsaponifiable matter (چکیده)
3 - Frying stability of canola oil in presence of pumpkin seed and olive oils (چکیده)
